Source: Washingtonian Food
Fried chicken and discount cocktails at Central Michel Richard
1001 Pennsylvania Ave., NW
Chef Michel Richard’s downtown brasserie starts a new happy hour with snack-y specials like croque monsieur bites and crispy chicken two ways (nuggets, sandwich). Dishes run $5 to $12, while cocktails like the fig Old Fashioned–a crowd favorite–go for $8 from 5 to 7 pm.
Brookland’s Finest kicks off crab season
3126 12th St., NE
Brookland’s Finest Bar & Kitchen launched their weekly Wednesday night crab boil–a quintessential summertime feast complete with suds courtesy of Denizen’s Brewery. The prix-fixe is $35, and includes sides like andouille ...