Source: Philadelphia Magazine » Foobooz
SuGa is one of those restaurants that never sits still. Even since the review a few months ago, they’ve changed menus and focus, refined a lot of the snacks and small plates, and now are adding to the existing services with a new dim sum brunch and a couple of new happy hours.
First, that brunch. Running Saturdays and Sundays, from noon to 4pm, it offers the house’s take on a “modern Chinese brunch,” which means dishes like shrimp dumplings, lobster spring rolls, rice congee with chicken, 100 corner crab cakes, sesame shao bing and more. You ...