Source: Philadelphia Magazine » Foobooz
Photo by Emily Teel
I did not love Suga when I reviewed it last year. It was confusing, inconsistent, and it didn’t seem to know exactly what kind of restaurant it wanted to be.
But you know what? I’ve never stopped thinking about the place. While a lot of restaurants I go to pass immediately into my rearview the minute I’m done reviewing them (because it’s always time to move onto the next and the next and the next), Suga did not. I was weirdly fascinated by the dishes (grilled asparagus with broccoli mousse, Shanxi pasta with lamb ...